As seasoned specialty food service and restaurant food service suppliers, we excel at providing unforgettable dining experiences that are unique to each of our partner museums and performing arts centers. Each of our menus is crafted to best complement the world-class venues to make each visit a memorable occasion.
Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, Bon Appétit operates more than 1,000 cafes in 33 states for dozens of marquee clients.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. They serve millions of guests from extraordinary restaurants to special All-Star events, and stadiums, arena clubs, concessions, convention centers, and racetracks worldwide.
Restaurant Associates is recognized as the nation’s premier on-site dining management company. RA delivers hospitality guests to guests at corporate workplaces, cultural and entertainment centers, professional schools, and catered events in metro New York City, Washington DC, Boston, and Atlanta.
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined services to the worlds’ most renowned and demanding corporate, cultural, and entertainment clients. Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta.
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