Events Planned in Communities Nationwide and Launch of New “Stop Food Waste Day” Digital Cookbook Make it Easy for Professional Chefs and Home Cooks to Use Ingredients That Most Commonly […]
MORE THAN 25 CHEFS, CIVIC AND BUSINESS LEADERS GATHER TO INSPIRE ACTION Charlotte, N.C. (April 23, 2021) – On April 28, Compass Group and global nonprofit, Food Tank, will bring […]
April 24th marks “Stop Food Waste Day” – 3rd annual international day of action Charlotte, N.C. (April 10, 2019) – Compass Group, the world’s largest foodservice company, together with some […]
What motivates your personal interest in sustainability and food waste reduction? My daughters are very interested in how and who grows their food. They are so inspiring and their passion […]
30 Compass Group Countries to Host Events April 27, 2018 Charlotte, N.C. (April 3, 2018) – The world’s largest foodservice company, Compass Group, has designated April 27th as Stop Food […]
Sandy Springs, GA (July 7, 2018) – EverSource, a business services sector of Compass Group North America, commemorates its fifth anniversary and a five-year partnership with the David Sheldrick Wildlife […]
Newsweek: America’s Greatest Workplaces for Diversity
Forbes: America’s Best Large Employers
Business Group on Health: Best Employers Award for Excellence in Health & Well-Being
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Springbuk: Healthiest 100 Workplaces in America
Food Management: Top 50 – Ranked #1
Fortune: World’s Most Admired Companies
Fortune: World’s Most Admired Companies
Forbes: Best Employers for Diversity
Forbes: Best Employers for New Grads
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Charlotte Business Journal: Healthiest Employers
Springbuk: Healthiest 100 Workplaces in America
Food Management: Top 50 – Ranked #1
Food Management: Top 50 – Ranked #1
Forbes: Best Employers for Diversity
Fortune: World’s Most Admired Companies
Forbes: Best Employers for New Grads
Forbes: America’s Best-In-State Employers (North Carolina and Tennessee)
Charlotte Business Journal: Healthiest Employers
Springbuk: Healthiest 100 Workplaces in America
Fortune: Global 500
Charlotte Business Journal: Charlotte’s Healthiest Employers – Ranked #1
Food Management: Top 50 – Ranked #1
Forbes: Best Employers by State
Forbes: Best Employers for Diversity
Forbes: Best Employers for New Grads
Forbes: Best Employers for Women
National Business Group on Health “Best Employers: Excellence in Health & Well-Being (Gold)”
Omnikal: America’s Top 50 Corporations for Inclusion
Springbuk: Healthiest 100 Workplaces in America
Fast Company: World’s Most Innovative Companies
Food Management Top 50 – Ranked #1
Forbes: Best Employers for Diversity
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National Business Group on Health “Best Employers for Healthy Lifestyles”
Mogul’s Top 1,000 Companies with the Strongest Female Leaders
The Charlotte Observer: #1 Top Workplace
Becker’s Hospital Review: 150 Top Places to Work in Healthcare 2018
Best Places to Work in Healthcare 2018 By Modern Healthcare
Forbes: Best Employers for Diversity
Glassdoor Employees’ Choice Award
Becker’s Hospital Review: 150 Top Places to Work in Healthcare 2018
Best Places to Work in Healthcare 2018 By Modern Healthcare
Becker’s Hospital Review: 150 Top Places to Work in Healthcare 2018
The Charlotte Observer: 2017 Top Workplace
Henry Spira Humane Corporate Progress Award from HSUS
Forbes World’s Best Employers (Compass PLC)
Food Management Top 50 – ranked #1
National Business Group on Health “Best Employers for Healthy Lifestyles”
Best Place to Work in PA – ranked #3
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Food Management Best Wellness Concept: Build Your Own Healthy Living Meal
Forbes 2017 America’s Best Large Employers
Food Management Best Management Company Concept
Top 125 Training organization by Training Magazine
Top 10 list of Best Campus Dining Programs: Culinary Institute of America, The Egg
James Beard Best New Restaurant Award Semi-finalist: Sweet Home Café at the National Museum of African American History and Culture
Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare”
Wolfgang Puck receives 2,608th star on the Hollywood Walk of Fame
The Charlotte Observer: 2016 Top Workplace
Best Employers for Healthy Lifestyles® Award
Henry Spira Humane Corporate Progress Award from HSUS
Compassion in World Farming Good Egg Award
Fortune Magazine’s Change the World List
Acterra Award for Sustainability
Food Management Best Management Company Concept
Prevent Child Abuse America – Corporate Leadership Award
Modern Healthcare: Best Places to Work in Healthcare
Michelin Guide Star for Spiaggia
PRSA – Chicago Skyline Award of Excellence
Green Sports Alliance
Modern Healthcare: Best Places to Work in Healthcare
Food Management Magazine: Capital One, 2016 Innovator of the Year
Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare”
Forbes: America’s Best Employers
Food Management Top 50: #1
National Business Group on Health®: “2015 Best Employer for Healthy Lifestyles®”
San Francisco Business Times: “Beyond the Check” Community Partnership in Sustainability Award for Outdoor Classroom for Kids at AT&T Park
NHL: “2015 Retailer of the Year”
Food Management Magazine Best Concept Awards: Tiffin, Best Menu
Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare”
Health Facilities Management Magazine: EVS Department of the Year Award to Seton Medical Center Williamson
Newsweek Magazine: “Top Ten Green Companies in the World”
Food Management Top 50: #1
National Business Group on Health®: “2015 Best Employer for Healthy Lifestyles®”
EY: Entrepreneur Of The Year™ Award to CEO Fedele Bauccio
City of Portland’s Sustainability at Work program: Gold certification at both Lewis & Clark College and Reed College in Portland, OR
NACUFS’ 2014 Sustainability Awards: Gold Award for Waste Management at Washington University in St. Louis
Best Menu: Café 17 at eBay for the variety of Asian cuisine
Food Management Magazine: Best Customer Service Concept for cashier-less payment/ordering system at Microsoft
Modern Healthcare: “2014 Best Places to Work in Healthcare”, Morrison recognized for fifth consecutive year
Training Magazine: Top 125 Companies
International Council on Active Aging® (ICAA): 2014 ICAA Innovators Practical Solutions Award for Travel the World program
Food Management Magazine: Top “Best of Show” honor
ATD’s (formerly ASTD) BEST Training Organizations for 2014: Ranked 32nd for demonstrated enterprise-wide success as a result of employee learning and development
Temkin Group: One of three winners of Customer Experience Excellence Award for patient and resident experience programs
National Business Group on Health: “Best Employers for Healthy Lifestyles”
Society for Foodservice Management (SFM) 2013 Directors’ Awards: Lifetime Achievement Award to Ron Ehrhardt, FMP, vice president of operational safety for Compass Group
SFM 2013 Directors’ Awards: Spirit Award to Genevieve Stona, director of joint ventures for Thompson Hospitality, for consistently demonstrating the qualities of loyalty, dedication, and enthusiasm for the Society
Bay Area News Group’s 2013 Top 20 Workplaces: Ranked 15th out of a total of 95 recognized employers
Princeton Review: “Best Campus Food” to four campuses: Wheaton College, St. Olaf, Washington University, and Claremont McKenna
Fast Company: “Most Innovative Companies in Food” with clients Google and Amazon
California Rural Legal Assistance, Inc. (CRLA): 2011 Cruz Reynoso-Ralph Abascal Don Quixote Award to Bon Appétit CEO Fedele Bauccio for efforts to raise awareness of unfair treatment of farmworkers
FoodService Director Magazine and the Culinary Institute of America: 2013 Goldies Winner in “Focusing on the Guest” category
Modern Healthcare: “2013 Best Places to work in Healthcare”, Morrison recognized for third consecutive year
Training Magazine: Training Top 125, Morrison recognized for fifth consecutive year
ELearning! Media Group: Ranked 20th of 100 Employers 2013, Morrison’s recognized for third consecutive year
National Business Group on Health: “Best Employers for Healthy Lifestyles”
Diversity Employers Magazine’s Top 100: Compass Group moves up list
Profiles in Diversity Journal All Things Diversity and Inclusion: Company & Executive Women Worth Watching® in 2013 Award to Amy Knepp, senior vice president, Strategic Alliance, Group Compass Group North America
Johnson & Johnson: Supplier Sustainability Award 2012 (and 2010) to Compass Group and Thompson Hospitality improving their CarbonfoodprintTM
International Association of Culinary Professionals (IACP): Lifetime Achievement Award to CEO and founder Fedele Bauccio for revolutionizing the food service industry
National Restaurant Association: Winner in the Health and Nutrition category of the Operator Innovations Awards
FoodService Director magazine and the Culinary Institute of America: 2012 Goldies Winner for Focusing on the Guest
National Restaurant Association Operator Innovations Award to Balanced U
Modern Healthcare Magazine: One of the “Best Places to Work in Healthcare”
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