We push for transparency, continually seek ways to be more socially and environmentally responsible, and advocate for change on the issues that affect our industry. Our chefs are […]

Supplier Accelerator Program, BIPOC Farmer Pilot & Podcast Series Launch in 2021 From celebrating culture through food to partnering with women and minority-owned businesses, Compass Group USA is helping build […]

Designed By Chefs, For Chefs; “Waste Not” Makes It Easy to Fight Food Waste and Reduce Carbon Impact  Charlotte, N.C. (December 15, 2021) – As the world’s largest foodservice provider […]